Breakfast: (probiotics in yogurt or milk)
- boiled eggs and a smoothie (red)
- homemade sausage with granola and banana yogurt
- scrambled eggs with a fruit muffin (blue)
Snacks:
- roasted chickpeas
- tuna salad and carrots
- tropical cottage cheese with almonds
- green treats and strawberries
- Chicken and wild rice casserole with steamed broccoli
- meatloaf with veggie mac n cheese and green beans
- sun dried tomato burgers on salad greens with homemade ranch and squash fries
- baked chicken with zucchini and sweet potato latkes and peas
- avocado chicken "pizza" with creamy salsa and steamed carrots
- baked spaghetti with chard from the garden
- nut crusted fish with roasted beets and potatoes from our garden
- fruit frozen yogurt (berries)
- almond cookies
- fresh fruit (orange and green)
- cilantro lime chicken cacciatore with black beans
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