This Week's Menu
Breakfast:
- Herb baked eggs and fresh juice
- (G) Carrot pineapple muffins with raw milk*
- Homemade fruit yogurt
- (G) Cheese crepes with fruit and nuts
Snacks:
- Sneaky chef deviled eggs (spinach or carrot)
- veggies and homemade dip
- nut butter on fresh picked apples/pears
- golden beets from the farmer’s market*
Dinners:
- (G) Church night – Parmesan chicken and broccoli
- Cauliflower rice and beans with okra
- (G) Creamy pasta egg skillet
- (G) Meatloaf served with squash potatoes and cheddar spinach
- Sun dried tomato burgers served with homemade ranch and squash fries
- (G) Veggie bean burritos with homemade soaked tortillas
- Pot roast and tomatoes with green beans and pan fried sweet potatoes
After Dinner Treats
- island smoothie (good for allergies)
- grilled fruit kabobs
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