Breakfast: (probiotic milk with . . . )
- tomato basil (from our garden :) omelet and an orange/grapefruit
- easy whole grain waffles with strawberry syrup and homemade sausage
- sweet potato latkes and RAW applesauce
- coconut bread "cereal" with blueberries
Snack:
- cheesy avocado slices
- green treats (didn't get to make last week)
- zucchini pancakes with salsa
- pumpkin spread on sprouted toast
- oregano (from our garden) and mushroom chicken with mashed cauliflower and peas
- mexican style fish with corn on the cob and mixed beans
- roast beef sandwich with mustard and homemade kraut; side of steamed carrots
- bun-less Hawaiian burgers with plantains and green beans (from our garden)
- herbed seasoned steak on quinoa spaghetti with red sauce and broccoli
- coconut chicken with Asian veggie stir fry (see my new recipe post)
- high enzyme strawberry yogurt parfait
- healing pina colada smoothie
- almond butter snowballs
- simple fresh fruit
- very cherry snack bar
- tacos
- almond cookies
- zucchini and sweet potato latke side
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