Breakfasts:
- coconut bread "cereal" with blueberries
- crustless spinach quiche with tomato sauce
- berry pecan pancakes with berry maple syrup
- golden smoothie with goatein
- dinner leftovers
- sneaky chef (carrot) deviled eggs
- sundried tomato hummus with broccoli
- cheesy avocado
- cottage cheese with pineapple and almonds
- personal pizzas with pesto, beef, chard, and cheddar on Ezekiel bread
- chicken basil stir fry
- Hawaiian bun-less chicken burgers with fried plantains and watermelon blueberries
- potato cod cakes with yogurt sauce and peas
- grain free meatloaf with faux-tatoes and green beans
- squash and chickpea Moroccan stew
- homemade strawberry ice cream
- raw cheesecake pudding
- fresh fruit
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