Sunday, May 22, 2011

This Week's Menu

Breakfasts:
Lunches:
  • dinner leftovers
Snacks:
  • probiotics mixed with something every day
  • broccoli and homemade ranch dip
  • fruit breakfast quesadilla
  • green smoothie
  • cheddar apples from Grandpa's tree
Dinners:
  • spaghetti with sneaky meat sauce over squash noodles
  • chicken tenders with faux-tatoes and peas
  • pesto fish with cheddar spinach and carrots
  • herb seasoned steak with RAW alfredo over zucchini and quinoa noodles
  • spicy walnut lettuce wraps with creamy salsa dip and mixed veggie
  • Cookout - burgers with sweet potato fries and green beans
After Dinner Treats:
  • Strawberries from our garden with milk and honey dip
  • baked apple pudding parfait
  • watermelon at the cookout
  • coconut balls

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