B. Natural Living

Weekly Menu

Breakfasts:

• Scrambled eggs and cheese with avocado slices topped with salsa
• Cottage cheese with pineapple and crushed almonds
• Green eggs and cheese with fresh strawberries and oranges
• Almond berry cereal
  

Lunches: Dinner leftovers

Snacks:

• Veggie puree snack pouches
• Homemade apple sauce with probiotics
• Carrots sticks with hummus
• Spinach deviled eggs
• Sweet potato latkes
  

Dinners:

• Monday night (Blake only) - Almond butter chili and corn on the cob
  
• Baked coconut chicken nuggets dipped in Raw honey served with green beans and parsnips
• Tomato beef stew with mixed veggies
• Lamb chops with yogurt mint sauce, cauliflower mashed "potatoes", and sauteed zucchini/squash
• Crustless spinach quiche served with tomato sauce and a side of fruit salad
• Mexican chicken salad with salsa, black beans and corn
• Hawaiian bun-less burgers steamed broccoli and aloha sweet potatoes (minus brown sugar)

After Dinner Treats:

• Pumpkin milkshakes
• Mixed berries drizzled with coconut milk
• "Key lime" pudding