Sunday, November 20, 2011

This Week's Menu

Breakfast:

  • soaked pumpkin pancakes and homemade apple sausage**
  • southwestern omelet with beans and salsa
  • soaked cranberry orange scones with warm almond milk**
  • hashbrowns, scrambled eggs, and fresh sweet sensation juice
Lunch: Dinner leftovers; except when we have company for lunch then take advantage of the opportunity to cook dinner for lunch and eat the leftovers for dinner

Snacks:

  • pumpkin muffins with warmed almond milk**
  • veggie latkes
  • bean dip and corn cakes
  • homemade trail mix
Dinners:
  • Slow Cook Sunday- lentil soup with beef and added veggies
  • Monday potluck - walnut tacos with salsa and mixed veggies
  • nut crusted fish with sweet potatoes and corn on the cob
  • chicken fried steak with stir fry potatoes and peas**
  • roasted chicken with sun dried tomato rice and broccoli
  • Thanksgiving - turkey legs, cornbread dressing, gravy, mashed potatoes, and green beans**
  • spaghetti with spinach meat sauce**
Desserts:
  • avocado banana pudding
  • pumpkin pie**
  • flaxseed apricot chews

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