Friday, November 4, 2011

This Week's Menu

Breakfast:

  • Pumpkin oatmeal from DD
  • RAW cranberry granola bars and Amasi (or almond milk if it doesn’t arrive in time)
  • Spinach egg pizza with slow cooker baked apples
  • Simple scrambled eggs and berries
Lunch: Dinner leftovers

Snacks:
  • Avocado honey dip with bread from Wee
  • Fruit breakfast quesadilla
  • Green treats with tomato sauce
  • Homemade trail mix
Dinners:
  • Easy Friday- ???
  • Saturday Roast - chicken with fried squash sticks and green peas
  • Slow Cook Sunday- White chicken chili with green beans
  • Wednesday Out - Salmon cakes with lemon caper sauce and steamed broccoli
  • salisbury steak with tomato gravy and sauteed cauliflower
  • Quinoa spaghetti with beef and spinach sauce
  • Sloppy lentils on sprouted buns with kale chips
  • Fried chicken strips with steamed cabbage and mashed carrots
After Dinner Treats:

  • Gingersnaps and milk from Wee
  • Fresh fruit – warmed and topped with crushed nuts

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