(NOTE: These recipes are just for inspiration, most will need to be altered for health purposes)
Breakfasts:
- crustless spinach quiche with tomato sauce and fruit salad
- blueberry muffins
- vanilla chia pudding
- egg and cheese English muffin with orange strawberry salad
- crispy orange stuffed french toast sticks
Lunches and Dinners:
- Homemade corn dogs with kraut and carrot chips
- oven crispy fish with cheesy mixed veggies
- cube steak with mushroom-sherry sauce, mashed potatoes and broccoli
- chicken alfredo with tomato and spinach over quinoa noodles
- loaded veggie, cauliflower crust pizza
- buffalo chicken dip quesadillas and a spinach salad
- veggie cornbread topped with chicken and "gravy"
-
white chicken chili
Snacks:
- avocado chicken sandwiches
- homemade pimento cheese and celery
- Mediterranean pasta salad
- leftover breakfast squares/muffins
- organic, cooked on the stove popcorn
- pumpkin cheese dip with apples
Treats:
- black bean carob brownies with raspberry sauce
- coconut macaroons
- homemade ice cream
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