Saturday, April 21, 2012

Menu for Monday, April 23, 2012

Breakfast:

Lunch:

· dinner leftovers

Snack:

Dinner

Monday - at Mimi's- quinoa spaghetti with chicken, beef, and veggie sauce*
Tuesday - at the workshop - tuna salad, apples, and peas
Wednesday - baked coconut chicken with raw honey sauce and Asian stir fry veggies
Thursday - fellowship group - homemade soaked crust pizza with spinach, mushrooms, and beef*
Friday - at Mimi's- Oregano chicken and mushrooms with corn on the cob and steamed broccoli
Saturday - after yard sale - spicy walnut lettuce wraps with mixed veggies
Sunday - after church - sloppy joes on soaked bread with raw kale chips*

Treats:


Head Start on Next Week:

Dinners-
Sweet and sassy meatballs over cauliflower “rice” with mushroom pea sautee · -
Homemade corn dogs with kale chips ·
avocado chicken sandwiches and carrot sticks*
Asian chicken stir fry with almond butter noodles
oven crispy fish with cubed butternut squash,

Snack:

Cheese with fruit and veggie juice
soaked flour crackers with green pea party spread*




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