Menu for Monday, April 16, 2012
- soaked zucchini bread with strawberries and Amasai·
- Egg “pizza” with mango and blueberries ·
- French toast with peach sauce ·
- simple eggs and leftover fruit
- Monday – meeting – chicken pizza with soaked grain crust* ·
- Tuesday – ministry - Salmon cakes with lemon caper sauce and steamed broccoli
- Wednesday – workshop - sauteed black beans and chard with a side of cubed butternut
- Thursday –group- gluten free chicken pot pie filling over soaked biscuits* ·
- Friday – Sabbath – marinara meatballs on a stick with kale chips ·
- Saturday – peanut butter noodles (EC 268) with Asian beef kabobs and stir fry veggies
- Sunday – church – Mexican chicken salad
Head Start on Next Week -
Amasai smoothie with toast
Cold corn cereal with fruit
Spinach eggs with vitamin C fruit
Snack:
Cheese with fruit and veggie juice
soaked flour crackers with green pea party spread*
Dinner:
sloppy joes and kale chips* ·
marinara meatballs over squash noodles with mushroom sautéed peas ·
Sweet and sassy meatballs over cauliflower “rice” with mushroom pea sautee · -
Homemade corn dogs with kale chips ·
avocado chicken sandwiches and carrot sticks*
Treats:
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