Week 2: Dairy Free/Gluten Free
Breakfast:
- Fried eggs oregano with oranges and kiwi
- Gluten free apple raspberry waffles
- Coconut yogurt, berries, and almonds
- Zucchini pancakes with salsa
Snacks:
- savory hummus with homemade veggie chips/crackers
- Flaxseed apricot chews
- Pineapple zucchini bread
- Fruit and veggie smoothie
Dinners:
- gluten free chicken pot pie filling over corn bread
- Oregano chicken and mushroom with corn on the cob and steamed broccoli/carrot mix
- Grilled burgers with fried plantains and green beans
- Meatloaf with chopped greens and grilled sweet potatoes
- Oven crispy fish with peas and mashed potatoes
- Moroccan stew
After Dinner Treats
- Strawberry pudding
- Nut butter cookies
- Pure fruit
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